I remembered that i had saved some fat after trimming some prime beef. Hot, add the venison meatballs and simmer on low.


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Southern fried cabbage and bacon.

Venison ring bologna recipes. Open your oven door and place the roaster pan containing the sausages on a rack, with just the end of the roaster sticking out. How to cook venison ring bologna ehow. Garlic ring bologna 3lbs wisconsin river.

Pork butt 1 cup distilled ice water 1 cup nonfat dry milk, fluff and spoon in measuring cup, then swipe with a butter knife 1/4 cup + 2 tbsp packed brown sugar 2 tbsp + 2 tsp ground coriander 1 tbl + 1 1/2 tsp pickling salt 1 tbsp + 2 tsp coarse ground black pepper 1 tbsp granulated garlic Ovens vary so a meat thermometer is a must. Mix the venison and sausage together so it is well mixed.

No heat or smoke for at least 1.5 hours. 2 pounds of ringed bologna prep time: Mix together by hand for several minutes until very well combined.

Crock pot ring bologna with sauer recipe recipes. 2.5 non edible collagen rounds. You have to make sure that they can fit in your meat grinder.

I have deviated somewhat from the original recipe by substituting ground pork for the ground beef. I love this venison ring bologna recipe with boiled potatoes and corn. The first thing you need to do is to gather and process the meat.

Got some venison a couple weeks ago. Cut bologna into 1 inch thick slices and quarter each slice. Stir together the curing mixture, sugar, msg, mace, mustard, ground pepper, pepper flakes, and garlic powder.

Here are the steps to making deer bologna that is so good it will make your tongue slap the brain clean out of your head !!! Venison ring bologna recipe from scratch. A loaf of homemade bread and fresh salad with homemade salad dressing tops this meal off.

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It's just something i grew up with and love. Sprinkle over venison in a large mixing tub. Remove rings prior to mixing.

Smoked ring bologna meat beef pork wisconsin river. And ran it through the fine plate on the grinder again. See also ponzu sauce recipe yuzu.

Then i mixed up some seasoning to make ring bologna. If the large pot is unwieldy, use a smaller pot or large heatproof measuring cup as a ladle. I don't use pork fat or beef fat.

Stuff in casing as tight as possible getting all air pockets out. 1.) lay the bologna sticks on an oven rack ( be sure to be in the middle of the oven) (also be sure to put a catch tray under the bologna or whoever cleans the oven will not be happy with you (the wife or g/f) 2.) 120°f for 1 hour , 3.) 140°f for 1 hour , 4.) 160° for 30 minutes , 5.) Place in crock pot or bean pot for.

While i was grinding up some venison. Dont put cold meat in a hot smoker. I have also successfully cooked the.

Your bologna will cook in the oven and the flavor will be excellent. Venison ring bologna recipe from scratch. Mix the spices into the meat, then pour in the liquid smoke.

For smoked ring bologna i would use 6 pounds of venison and 4 pounds of pork butt for ten pounds. You need 18 pounds of ground venison and 7 pounds of ground sausage. Southwestern cheesy noodle casserole with venison ring bologna.

Venison german bologna homemade you. Garlic ring bologna 3lbs wisconsin river. To do this, have the beef and pork shoulder placed in a cupboard and use a sharp cutting knife to cut them into small cubes.

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Done a weeks worth of bleed out and now ready for some fat cut in and some mix. Place the bologna in the boiling water for 1 hour; Put in large glass jar.

Best venison ring bologna recipe. Slowly and carefully, pour the boiling water into the roaster. Lean beef or venison 1 lb.

Then place in fridge in a covered bowl or wrap with saran wrap to keep it from drying out for at least 8 hours or overnight. Pickled ring bologna 5lb jar sanders. When you are getting close to the hour, you should notice that the bologna sticks will begin to float;

Using a glass container, soak the venison in milk for 12 hours. After the hour, remove the bologna sticks from the pot and hang them for 1 more hour to allow. Mix the spices into the meat and mix well.

Smoked ring bologna meat beef pork wisconsin river. Made 5 lbs of ring bologna. Hanging in the smoker this morning.

Bake at 200 degrees for around 5 hours or until inside temp is 165 degrees. Venison ring bologna recipe from scratch venison bologna recipe 3 5 best ring bologna recipe from scratch how to make homemade ring bologna. Mix together the following spices:

But for things like summer sausage i would go 7 pounds of venison and 3 pounds of pork butt. Now for the oven : Salt 1 (4.5 oz) can chopped pickled jalapenos 1/4 cup.

So i sectioned out 8 pounds of venison and added a little over 2 pounds of beef trimmings to it.


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