It works really well on turkey. Dump the water and dry the turkey and pot.

Deep-fried Turkey Marinade Recipe

(try my recipe for cajun injector sauce.) advantages of injecting turkey:

Turkey injection recipe for frying. (i place in a covered bowl and shake vigorously). Combine all ingredients in a sauce pan over a low heat. Inject the bird with butter at multiple points so it’s moist and flavorful from bone to.

Add to empty frying vessel. If you are thinking about buying your own turkey frying equipment. If using an outdoor frying rig:

Keep warm (but not hot) to inject. Remove contents of cavity of the turkey, clean with cold water and pat dry. Remove from heat and allow to cool to room temperature.

Place lid on jar and shake well. Place turkey on frying rig according to manufacturer's instructions, with legs pointing down. Stir and heat until salt is dissolved and the sauce is even and runny.

Set up the fryer and make deep fried turkey. Insert the needle into the deepest part of the thighs, drumsticks, and breast, pushing the plunger to disperse the liquid throughout the meat. 4 inject into your turkey and allow to sit for one hour or more before deep frying.

Make sure the mixture is warm to keep the butter in liquid form. Savory turkey injection this is a flavorful injection marinade for turkey. Add to empty frying vessel.

Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender. Add hot peppers and worcestershire, then stir in the salt, cayenne and black pepper. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended.

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Add all the ingredients to a small saucepan. To load your injector, depress the plunger, dip the needle in the injector sauce, then pull the plunger back to draw in the sauce. Melt butter slowly as not to burn.

Thirty minutes before frying inject the last 1/3. All you need are butter, oil, and turkey to make a tasty fried centerpiece. Injection turkey brine turkey smoked turkey turkey • salted butter • coarse black pepper • lemon juice • garlic powder • fresh parsley (2 stems, then a handful finely chopped) • sweet bbq rub (i'm using a maple bacon rub) • large onions

Transfer into flavor injector and inject turkey in several places. Mix all ingredients in food processor or blender. Inject into your turkey and allow to sit for one.

Put your fryer in an open area and hook the turkey up to your hanger and lowering hook. Add rest of ingredients and mix well. Inject 2/3 of the recipe in the turkey the night before to fry the next day.

Make sure all the garlic salt is dissolved. Recipe for one turkey any size in a quart jar mix above. Fill the needle injector with your favorite marinade (if you are using a needle injector you may have to use a coffee or spice grinder to make sure all dry herbs are small enough to fit through the needle) and insert it into the breasts and thighs of the turkey (see the diagram above).

We were cooking the turkey while camping, and decided to leave it. Put the turkey into the empty frying pot and cover the turkey with water until it is covered by about 1/2″. Remove from refrigerator 45 minutes before you're ready to cook and cover generously with olive oil and poultry seasoning.

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Once the turkey is completely thawed out and room temperature, place injection needle all over turkey particularly in meaty areas like breasts and thighs and inject liquid inside. Remove the turkey, and mark where the water reached. Add water, measuring as you go, until turkey is barely submerged.

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