Potato greens are the young leaves of sweet potato, it is consumed as a vegetable in many african countries (liberia, sierra leone, guinea, mali). Stir well so all the leaves are submerged.

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Sweet potato leaves, a common ingredient in the cuisine of sierra leone, are stewed with okra, eggplant and butter beans in a recipe from betty vandy.

Sweet potato leaves recipe sierra leone. 2 cups black eye beans, 1 tbs tomato paste, 3 medium sized fresh tomatoes, 2 habanero chilies, 1 medium sized brown onions, 1 large sweet potato, 1/4 cup olive oil, 2 stock cubes, 8 cups water, 3 cups vegetable oil. We met in siena, italy during a vaccinology course in 2019. Pot ready to boil with meats and onion, pepper ogiri paste.

Put in a sauce pan of water and boil until almost soft. I am hoping to get some more growing along with the sweet potato leaves. Add to the ingredients in the saucepan and allow to simmer until the leaves are soft.

Hey guys ,hope you like the video thank you for watching,don't forget to subscribe to my channel,.ingredients : Luckily at that time we were all still able to travel internationally! Yet for me, the greatest sweet potato revelation from reading black food is betty vandy’s recipe and reflection on stewed sweet potato leaves.

Wash and shred leaves finely. Cut meat into cubes and put into a saucepan containing water, salt, onion and pepper. Sweet potato leaves are darker green in sierra leone and are a commonly used green in sauces over rice (cooked with palm oil, a bit of peanut butter, onion and hot pepper!) anne

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Wash and shred potato leaves. Chopped and washed potato leaves. This is a simple, delicious recipe for groundnut soup, a very typical dish in sierra leone.

A conference paper from 2010 states: However, mahmud recommended to leave the sweet. The roughage is a fixture in sierra leone, where the leaves are prepared as a stewy plasas and are “as african as you can get.” vandy’s technique for cooking the leaves with okra, eggplant, and butter beans led me down a youtube cooking video rabbit hole.

Very delicious and easy to make! Salt and (chili) pepper to taste. In a large sauce pan, add washed beans and 8 cups of waters and cook over high heat till all of the water is absorbed.

Add the garden and pepper. Potato is considered an emerging crops of high economic value cultivated in the highlands of kabala, koinadugu district in the northern region of sierra leone. The recipe was recommended by my friend mahmud, who comes from sierra leone.

I based the recipe on one from feel good foodie. Finely slice the remaining ½ onion and add it to the pot along with the beans, combining thoroughly, and cook for an additional 4 minutes. Area under cultivation was small with majority of the farmers having less than 2 acres of the crop.

Cook on low heat until vegetables are tender. Stir well, adjust the seasoning, and put in more water if the stew is too thick. Potatoes leaves ,fish ,meats,pepper,ogiri, on.

Skip to main content accessibility help we use cookies to distinguish you from other users and to provide you with a better experience on our websites. 2 cups jasmine rice, a handful of sweet potato leaves (from our vegi patch but you can buy this from any asian green grocer) about 4 to 6 garden eggs, 3 okras, 2 habanero chilis, 3 tbs palm fruit oil, 1/4 brown onion, 1 knorr stock cube, 2 medium sized snapper. Add flaked fish and salt.

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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. In a bowl, stir about 1 cup water into the peanut butter tomake a thin, smooth paste, adding more water if necessary, and pout this into the stew. Close this message to accept cookies or find out how to manage your cookie settings.

Serve over cooked rice and accompany the dish with an array of fresh fruits. Cream cheese, garlic, and chive stuffed chicken. How to cook potato leaves plasas?

Lower the heat to medium and add the sweet potato leaves, okra, and eggplant. There are many ways to cook sweet potato leaves and this recipe will show you a rich and delicious was to make it. Next wash the chopped potato leaves and.

Fry onion and pepper in heated oil. Add palm oil and simmer slowly until meat is tender and part of the water has evaporated. Cover the pot and cook for 6 to 7 minutes more or until all the vegetables are tender.

Trim, wash, and cut the meat into small pieces, and put in a pot. Cook slowly for a few minutes and then set aside. Wash and cut up all the cassava, yam, sweet potatoes.

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