Add to dry to ingredients. Place in preheated oven and bake at 350 degrees for 60 minutes for chewy cookies, and 75 minutes for crunchy cookies.


A Recipe For Soft And Chewy Carrot Horse Cookies Homemade Horse Treats Horse Treats Horse Food

*when making treats, spray the cookie trays with coconut oil, a substitute of your choice, or grease the pans with butter.

Soft horse cookie recipe. 2 carrots, shredded 1.5 apple, shredded 1/3 cup molasses 3/4 cup flour 1/2 cup water 3/4 cup bran Mix your wet ingredients in your stand mixer. After that, turn off the oven and let them sit in the warm oven for another 30 minutes.

Add the dry ingredients to the wet and mix well. Spoon your mixture into your mini muffin pans. Coconut oil contains medium chain.

Preheat your oven to 350 degrees f. Mix in hot water and mix thoroughly. Mix all ingredients in bowl in order listed.

Ozzy's crazy muffins horse treats: All you need are milano cookies, or any other oblong cookie with a plain shell,. 1/4 cup oats + 3/4 cup molasses + 3/4 cup flour + 1/2 cup chia seeds + 2 tsp corn starch + 1/4 cup water + 5 grated baby carrots.

Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with pam. Just be sure that whatever you add into your mix is safe for horses to consume. The cookies shrink during baking.

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Using your fingers and the teaspoon 'smoosh' the cookie into a round slightly flattened shape. These will burn easily so be sure not to leave them in too long. Mix your dry ingredients in a separate bowl.

Put the cookies on racks to cool then store them in a tight container. These adorable cookies are just the ticket for any horse themed birthday party or equestrian event. Bake at 350 degrees for 12 to 18 minutes, depending on your oven.

Bake at 350 degrees for 15 minutes. Preheat oven to 300°f and grease cookie sheet. Mix flour, oatmeal, and molasses.

Once cool, they break apart easily. (thanks go out to mother earth news for this recipe.) baked carrot crisp horse treats (preheat oven to 400 degrees.) ingredients: Spray your measuring cup with oil before you measure your molasses to help it flow out of the cup instead of sticking.


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