Refrigerate mooncake for at least 2 hours, and serve chilled. 270g purple sweet potatoes, peeled, steamed and mashed.

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Chill snow skin moon cake in fridge for minimum 2 hours and it's ready to be served.

Snowskin mooncake recipe thermomix. Shape each dough into a ball. Place in covered container and keep in fridge before consuming. 4) lastly, set (mc/30 sec/ ) to knead the snowskin.

Place ingredients in tm bowl and mix 30 sec on sp3. Best served with a pot of chinese tea. Welcome to the official thermomix® singapore youtube channel.this week, mandy kee shows all of us how she makes her gorgeous durian snowskin mooncake using t.

Thermomix japanese sweet potato snow skin mooncake. Place durian ball in the middle and wrap in snowskin and pinch to seal the seams. Once done, add the remaining 50g of peanut oil into the mixture and cook it for 15 minutes at 100°c at speed 3.

Sieve together the icing sugar and cooked glutinous flour. Snow skin mooncake is also translated as ice skin mooncake. There are two methods of making snowskin mooncakes:

Once the white lotus seed paste is cooked, add in sugar and blend it together for a minute at speed 6. It is no wonder we see. 1) cooked glutinous rice flour / gao fen method.

After that, add a 100g of peanut oil into it and cook the mixture at 100°c for 15 minutes at speed 3. Add in all the rest of ingredients and cook 20mins/ v/ spd 3 (mc off) *with mc on. Divide snow skin dough into 30 g each and wrap with 30 g purple sweet potato paste.

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100g koh fun ( 糕粉/cooked glutinous rice flour ). Add all of the items from ingredients a except for boiling water into mixing bowl and mix 1min / speed 4. 120g fruit juice/ice water ( i used aloe vera juice from the store for this case, 50:50 ;

Gao fen is a very light flour that tastes fragrant. Divide dough into 15 grams pieces. Divide the filling paste into 25 grams pieces.

Chill them in the fridge for 30 mins before serving. Store mooncakes in an airtight container to avoid them from drying up. Steam it with high heat for 15 minutes.

Open lid and insert simmering basket. Snowskin mooncake recipes made using gao fen requires lesser ingredients and lesser steps as well. All in all i love the outcome of this mooncake.

2) place all the ingredients except cold water into tm bowl to mix well ( /mc/20sec/speed 4) 3) then set (mc/10 sec/speed 4), meanwhile pour in the cold water through the mc hole until finish. Mixing all snow skin ingredients together and stir well until corn oil is absorbed by the batter. 1) ready the cold water in a glass and set aside.

Put all ingredient into tm bowl and mix well; For small mould, depending on size, cut pastry into 25g each and 30g filling. Making purple sweet potato snow skin mooncake , using 60g mould:

How to make snow skin. Pour away the water content, remove simmering basket. Press the dough firmly into the mould, and push the level to release mooncake from mould.

Put all ingredients into tm bowl and mix 15 sec at speed 4. Takes 32ml blue pea flowers water set aside. To make 9 mooncakes (with a 50g mould),.

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Baking / bread / egg free / mains / recipes / soup & stews / thermomix. Flaky mooncake dough ingredients (a) water dough 300 g plain flour 60 g icing sugar 85 g butter 135 g water (b) oil dough 210 g plain flour 140 g butter glazing egg yolk sesame seeds & salted egg yolk (baked with sesame oil first) (optional) method for dough water dough 1. Gao fen 糕粉 is cooked glutinous rice flour which can be consumed raw.

Cook 15 pcs blue pea flowers in a saucepan with 100ml water until it turns out deep blue colour. Placed in covered container and keep in fridge. Roll 25 g of snowskin dough into a ball.

Roll 10 g of pumpkin filling and 22 g of yam paste into a ball. Wrap filling into pastry and shape with mooncake mold. If desired, add 1 tsp of melon seeds to each serving of filling paste.

Place soaked red beans into add water, cook for 30mins/100c/spd 1.5. The outer part of snow skin mooncakes has a slightly chewy, sticky and springy texture which i find very interesting and pleasant. Ingredient b (for japanese purple sweet potato filling):

Wrap filling into pastry and shape with moon cake mould. Place ingredients a into mixing bowl, knead/2min. Cut pastry into 25g each and 25g of filling.

Dust either the mooncake mould or the dough ball with gao fen. Flatten yam paste a little and wrap the paste evenly around the pumpkin ball. (95c for tm5) step 2.

Squeeze the juice and heat till boiling point.

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