Shake well then strain into the prepared glass. Stir in 1 1/2 cups pomegranate juice and next 3 ingredients.

Pomegranate Margaritas – Once Upon A Chef

Rim your cocktail glass with a lime wedge (or dip in lime juice) and then dip in the sugar.

Pomegranate margarita recipe no triple sec. Combine triple sec, lime juice, pomegranate juice, orange juice, tequila, and agave in a cocktail shaker with 1 cup ice. Remove from the heat and let cool completely. How to make pomegranate margaritas.

Dip the edge of the rim into a plate of salt (or for a festive look, use our margarita salt). Carefully fill the glass with ice so you don’t knock the sugar off. Salt (optional) rim cold glass with wet lip with salt, if desired.

Orange bitters (or ⅛ teaspoon orange. Add the tequila and stir well. In a small saucepan, bring sugar and water to a boil;

If necessary, add additional ice or some ice cold water if the mixture is too thick. Place the kosher salt on a. Stir together sugar and hot water until sugar is dissolved.

Add the jalapeno slices and muddle until the peppers are well crushed. When ready to serve, if salting the rims, run a lime wedge. Dip just the rims of two glasses in the pomegranate juice, then dip in the salt.

If a recipe calls for triple sec simply for its orange flavor, why not instead opt for an ingredient such as orange juice, orange marmalade, or orange extract. Pour the margarita into glasses filled with ice. Slice a lime into quarters, rub it along the rim of your glass, and dip the glass into the salt.

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Add the pomegranate juice, tequila, orange liqueur, and lime juice to pitcher and give it a stir. Add ice, mango, lime juice, tequila and agave to a high powered blender. Place some ice cubes in a cocktail shaker and add the tequila, triple sec, pomegranate and lime juices.

To serve, use a lime wedge to go around the rim of the margarita glasses. Garnish with a slice of lime (you can also add additional pomegranate arils if you like). Shake ingredients with ice until very cold and strain into a chilled cocktail or old fashioned glass.

Cointreau (or sub triple sec if that's what you have or prefer) lime juice; In a large pitcher, combine the tequila, triple sec, pomegranate juice and lime juice. 1 ounce fresh lime juice.

2.5 fl oz triple sec 2 fl oz pomegranate juice 3 fl oz lime juice 1.5 fl oz simple syrup (equal parts water and sugar dissolved) ice our signature frozen margarita since 1984. 2 ounces 100% agave tequila. Simmer until the sugar is dissolved, 3 minutes.

Garnish with a slice of lime and a few pomegranate seeds, if you like. Garnish with lime wedge and pomegranate seeds. Cut a notch in a lime wedge, then run the lime around the rim of a glass.

Maple syrup or agave nectar; Our founder josefina howard would hand squeeze pomegranate seeds to extract the juices, being one of the first to bring pomegranate flavor into manhattan in the 80’s. Pour a small amount of pomegranate juice in a small shallow bowl or plate.

Orange extract, oil, and zest. Add tequila, pomegranate juice, lime juice, and cointreau or triple sec. In a cocktail shaker, combine the pomegranate juice, tequila, triple sec, lime juice, maple syrup and ice.

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These three ingredients will work well in cooking or baking, while orange juice or extract can be used as a triple sec substitute in cocktails. Add the triple sec and lemon juice to a cocktail shaker. Keep chilled until ready to serve.

Spread the salt on a small plate.

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