Easy to make with leftover turkey. Cook ground turkey in hot dutch oven about 5 minutes or until no longer pink, stirring occasionally.

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When soup comes to a boil, turn heat down to a simmer and cook, covered, for about 1 hour, or until barley is tender.

Ground turkey soup recipes food network. Sauté about 5 minutes add tomato juice, beans, broth diced tomatoes and spices. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla. Stir lemon juice into soup.

Learn how to cook great pioneer woman turkey soup. Season the turkey with 3/4 teaspoon salt and 1/2 teaspoon pepper, then brown, stirring occasionally, until golden, about 6 minutes. Stir in water, undrained tomatoes, v8 juice, barley,.

Drain or rinse meat if desired. Add the 10 cups of chicken broth and the poultry seasoning to the pot with the meat, bring to boil. Brown turkey, onions, and garlic over medium heat until no longer pink.

The beef stock adds a depth of flavor without calling attention to itself, says reviewer bd.weld. Pioneer woman turkey soup recipe. Spray a large dutch oven with cooking spray.

10 casseroles that use up leftover thanksgiving turkey. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Get one of our pioneer woman turkey soup recipe and prepare delicious and healthy treat for your family or friends.

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Celery carrots, onions, and rotini pasta make for a classic turkey soup that is perfect on a chilly day. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; Add all ingredients to a large stew pot and simmer on the top of the stove for 35 minutes after the soup reaches the boiling point.

Pour turkey stock into a large pot (if you have less than 8 cups of stock, add water to make up difference) and whisk in the tomato paste; Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; Bring to a boil and then reduce heat.

In a large heavy pot, heat the oil over medium high heat until hot. Mix turkey meat, barley, parsley, thyme leaves, salt, black pepper, and cayenne pepper into soup; Stir in barley, vinegar, salt and pepper.

Brown turkey in a large saucepan; Crecipe.com deliver fine selection of quality pioneer woman turkey soup recipes equipped with ratings, reviews and mixing tips. Add remaining ingredients and stir well.

Bring to a boil, reduce heat and simmer about 20 minutes. Brown turkey in soup pot, season with pepper and garlic salt.

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