Add brown sugar and mix until no clumps remain. This pumpkin bread is one bowl recipe, all ingredients you add to one bowl , less mess and.
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In a separate smaller mixing.
Gluten free pumpkin bread recipe with applesauce. In a large mixing bowl, combine the coconut oil, brown sugar and granulated sugar. How do you make vegan pumpkin bread? To lighten up this recipe, use oat flour, and replace half of the butter with unsweetened applesauce in a 1:1 ratio.
In a large bowl, add pumpkin, brown sugar, melted coconut oil, unsweetened applesauce, and vanilla. Stir together with a silicone spatula. Preheat the oven to 350 degrees f and line a 9” x 5” loaf pan with parchment paper.
Grease the bottom and side of a 9×5 bread pan. Add the oats to a blender and blend until the oats are finely ground and resemble a flour. This was the first gluten free receipe that i made (about 4 years ago) that didn’t taste gluten free, it tastes just like regular pumpkin bread.
A slice of vegan pumpkin. Pour the dough into the pan and sprinkle with pumpkin seeds, if desired. Sift in the gluten free flour, baking.
Swap all purpose flour with whole wheat flour , gluten free 1:1 from this brand but don’t use almond flour or coconut it won’t be that good. Preheat the oven to 375 degrees. Add applesauce, 2 tablespoons granulated sugar, brown sugar, maple syrup, melted butter, and vanilla or maple extract.
Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. In a medium bowl, use a fork or a whisk to mix together the gluten free flour, baking soda, baking powder, ground cinnamon, cloves, allspice and nutmeg. Add the canned pumpkin puree, eggs, and melted butter (and vanilla extract if adding) to a mixing bowl and whisk together to combine (you can do this by hand or use an electric mixer).
How to make gluten free pumpkin bread? Swap the oil with applesauce. Stir in dry ingredients on low speed until just combined and no flour is visible.
You can also reduce the sugar by half.
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