1 3⁄4 cup of water + 1/8 cup water; Step 4, beat until smooth.


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Add milk, sugar, salt, shortening and 2 cups flour;

Elephant ear recipe with yeast. When preparing the sprinkle, adjust the amount of cinnamon and sugar as per your taste. Add some flour if it is watery. Put reserved flour on parchment paper, put dough on top.

Let it sit do about 10 minutes until foamy. Watch carefully and turn when the bottom starts to brown lightly. In the bowl combine the milk and melted butter.

Add the sugar, yeast and flour. Elephant ears recipe the ny sack how to make elephant ears recipes recipe indiana state fair elephant ears indianapolis monthly cinnamon elephant ears recipe ina garten food network. * 3/4 cup lukewarm water.

Knead in all the flour. Scroll through to find 15 of our best chicken casserole recipes of all time. Elephant ears recipe the ny sack how to make elephant ears recipes recipe indiana state fair elephant ears indianapolis monthly.

Elephant ears or county fair fried dough. How to make elephant ears. Place 1 at a time in hot oil;

When both top and bottom are the same color, remove from oil to paper towels. Place 5 or 6 ears on greased baking sheet. Take a big bowl, add active dry yeast and warm water and let it stand for 10 to 12 minutes.

How to make elephant ears. Now add all purpose flour to make a smooth dough. Bake 8 to 10 minutes or until light golden brown.* remove to wire racks and immediately brush each ear with melted butter and sprinkle.

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2 cup flour + 2 1⁄2 cup flour; Immediately brush both sides with melted butter with pastry brush, and sprinkle each side liberally with cinnamon sugar. Cinnamon & sugar mixture (1 cup of sugar & 2 tsp of cinnamon) oil for frying

Step 5, cover with a damp cloth or paper towel and refrigerate 2 hours. On a floured surface, knead until smooth and. How to make elephant ears.

Elephant ears makes 12 1 1/2 cup oat milk 6 tbl melted earth balance vegan butter 2 tbl organic cane sugar, plus more for dusting 1/2 oz instant yeast 4 cups ap flour 1 tsp salt canola oil for frying 2 tbl cinnamon fit a mixer with a dough hook. Add the flour but reserve about half a cup for kneading. Sprinkle it on warm fried elephant ears.

When done in the oven remove them immediately. In a large bowl, combine milk and yeast mixtures with 2 1/2 cups. Melted butter for brushing over the hot elephant ears;

In a bowl, mix cinnamon and sugar. Once cooled to 110 degrees, add the yeast. Water oil (for frying) topping:

Step 3, stir in dissolved yeast. Put dough in an oiled bowl and cover. These 15 chicken casseroles, like chicken enchiladas, chicken and biscuit casserole, and chicken parmesan casserole, are all highly rated and are sure to be family favorites after just one bite.

Combine warm milk, salt, white sugar, and shortening and mix well. The amount of flour required may vary depending on weather conditions, the brand of flour, etc. Other supplies you’ll need vegetable oil for frying the elephant ears plate with paper towels available too.

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Stir in enough remaining flour to form a soft dough. Use hands to gently knead the dough until all of the. Take the dough to floured board and knead until it turns soft and elastic.

Step 2, combine next 6 ingredients in large bowl. It’s like a magnet and it pulled me in. Step 1, dissolve yeast in warm water.

Let rise in a warm spot for half an hour. Unsalted cold butter, cut into 1/2 inch cubes. 1 cups milk 1 stick butter 1/4 cup sugar 1 packets of yeast (2 packets if they are expired) 2 1/2 cups flour.

Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy, about 5 to 10 minutes. Easy elephant ear recipe without yeast.


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