In a separate bowl, whisk together remaining ingredients, pour over vegetables. Mix together oil, vinegar, soy sauce, tomato puree, brown sugar and mustard.


Real Food Copper Penny Carrots Salad Recipe Easy Organic Meals Cheap Healthy Meals Vegetarian Recipes Easy

Combine the carrots, chopped green pepper, and chopped onion in a bowl.

Copper pennies recipe using canned carrots. Cool, slice 1/4 inch thick. Pour the sauce over the vegetables, stir gently to combine, and refrigerate overnight. Combine soup with vinegar, sugar, oil and salt.

Bring 2 quarts of salted water to a boil in a soup pot. Peel and slice carrots into 1/4 inch slices. Cover in saucepan for 30 minutes.

Marinate overnight in the refrigerator. Carrots, onion slices, and green pepper are marinated in a tasty dressing starting with tomato soup. Heat until sugar dissolves, stirring occasionally.

A copper penny carrot salad recipe made with fresh cooked carrot, onion and green peppers and coated with a tangy tomato sauce flavored with mustard, vinegar and worcestershire. Drain the carrots, add the onions and bell peppers and set aside to cool. Slice the carrots into thin round slices and place in a medium kettle.

Layer carrots, onions and peppers in 2 quart serving dish (looks lovely in a clear glass bowl). This is a great salad for hot summer nights. In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard,.

Salad) peel and cook carrots. Remove from the heat and add the soup. Combine soup and sugar in saucepan and stir to.

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Boil carrots in lightly salted water until just tender, drain. Combine the sugar, vinegar, oil, mustard, worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Copper pennies are so light and refreshing for a marinated salad.

And bring to a boil, stirring. Place cooked carrots in a large bowl with chopped green peppers and onions. Combine soup, oil, sugar, vinegar, mustard, worcestershire sauce, salt and pepper with a whisk in a.

Peel and slice carrots into thin slices. Put the carrots, green pepper, and onion in a bowl. Combine the remaining ingredients in another bowl and mix well.

Put carrots, onion and pepper in shallow dish. Cook carrots until tender, but not mushy, about 5 minutes. Cook the sliced carrots until almost done.

Is there such a thing as copper penny carrots? You can find the recipe here. Mix the carrots, onion and bell pepper together in a large glass dish;

Combine carrots, butter, salt, brown sugar and vinegar in saucepan; Reduce heat to low and cook for 5 minutes or just until the carrots are tender.


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