Steak with peppercorn bourbon cream sauce. Grease an 8×8 inch baking dish with butter.
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Transfer the steak to a clean cutting board and tent with aluminum foil.
Bourbon cream recipe for steak. Reduce heat slightly and let thicken, 1 to 3 minutes. Easy prep with big flavors. Season steak with smoked salt and pepper.
Place a dollop of horseradish cream sauce on each crostini. Fold in cream to skillet drippings. Keep the drippings from the steak in the pan, and add the bourbon, cream, ground peppercorns, and tarragon.
Turn the heat to medium and keep stirring,. Let steaks stand 20 minutes. 1 tbsp cracked pepper, large pieces;
Remove quick spoon over steak. Add onion and garlic to skillet and stir briefly. Whisk to a smooth sauce.
Meanwhile… melt one tablespoon butter in small sauce pan with cracked black pepper. Slice the steak thinly and toss steak in a bowl with the henry bain’s sauce. Add the garlic and sage to the heated olive oil and butter.
Beware that the bourbon might flame up a bit until you add the. Remove the pan from the heat and carefully add the bourbon. When nearly smoking hot, add steaks and cook to desired degree of doneness, turning once.
Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Add a tablespoon of oil to the pan and sear the steak for 3 minutes on each side. Season with salt & pepper.pour bourbon over steaks.flambe' 30 sec.remove steaks keep warm.
Rub with 1 tablespoon oil; Sauté, turning once, until browned in spots. Preheat the oven to 350 degrees.
Saute for about two minutes. Plus 7 others from around the world! Cook the garlic and sage for about one minute.
When the olive oil and tomato paste have blended and begin to bubble, add the bourbon. Add cream and bring to boil. Let boil vigorously about 30 seconds.
Place oil in pan, swirl around, then add in the steaks. In a skillet, melt butter. Turn the heat to high and cook another minute.
Prepare your steak the way you like it. Remove and rest steak for 5 minutes. Place the torn bread into a large bowl.
Add the oil to the pan and swirl to coat the bottom. 1/2 cup heavy whipping cream; Reduce the heat to medium high, stir in the flour til fully combined then add the bourbon.
When done, remove from skillet and cover to keep warm. Add the heavy cream, mushrooms, and bourbon to the garlic sage. Preheat large cast iron skillet over medium high heat.
Be careful, the bourbon will ignite, if it doesn't, light it with a match. Pat steaks dry with paper towels.
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