Strain into a cocktail coupe, garnish. Shake until the exterior of the shaker is very cold, 20 to 30 seconds.


Smoky Tequila Sour From Alton Brown – Not Too Strong And J Loved It Alcoholic Drinks Alton Brown Tequila

The amount will vary depending on the size of the glass.

Alton brown tequila sour recipe. Smoky tequila sour cocktail recipe |s alton brown top altonbrown.com. Both are excellent choices, so it’s really up to your tastes. Shake, don't stir, 'cause juice, syrup, and liquor all have different viscosities.

Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely. Orange juice, lime juice, tequila, amaro montengro, agave syrup, and a dash of liquid smoke. Easy will it get made again?

2 ounces tequila 4 limes, divided half small valencia or hamlin orange 2 tbsp agave nectar ice. Separate egg whites, save that for other drinks. Gently pour the pomegranate syrup into the glass and serve.

Pulse the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor for 20 seconds. Blend yolks, nutmeg, sugar until it's changes color and ribbons. Refrigerate until ready to use.

Fill a collins or highball glass with ice. Shook and poured on the rocks with lime slice garnish and salted rim. I don't want to be too much of a cocktail snob, but that's not really a margarita.

Add the chipotle chile and salt, and process in the jar with an immersion blender until smooth, approximately 20 seconds. Alton’s margarita was more like fruit juice with a pleasant tequila kick. The full recipe, with directions, is available on the food network website.

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Find success baking bread at home with this simple knead not sourdough bread recipe originally from alton brown. Still solid, just not my favorite. Join me back in the good eats.

A dutch oven and an overnight time period to allow the dough to rise are the keys to this beautiful loaf of no knead sourdough bread. Cook, stirring occasionally, until the sugar has completely dissolved. With the processor running, add the tequila.

I realize alton is a fan of the smoke, but if i were to repeat this i would probably leave the liquid smoke out and save it for a bbq later. Alton brown has resurrected his “good eats” show and it includes an episode titled “wild yeast risin’” which is, yes, about sourdough starter. Add enough orange juice to come almost to the top of the glass;

Mix dairy, salt and booze then blend it all together. As an amazon associate i earn from qualifying purchases. Add the tequila, amaro, agave, and liquid smoke to the shaker, then fill with ice cubes.

Having spent the last six months deep in sourdough land—including this forum—studying up on starters and hydration and such, i found myself a little taken aback when it he created this starter not from rye, not from wheat and not. Add the tequila, amaro, agave, and liquid smoke to the shaker, then fill with ice cubes. For a bitter twist on a margarita, make alton brown's smoky tequila sour, with italian amaro, tequila, and liquid smoke, from his pantry raid series.

1/2 valencia orange quartered, juiced, and muddled. Place the sugar and water into a small saucepan over high heat. 2 limes (not four) halved, juiced, and muddled.

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